[3gram Chef's Selection Course] 5,500 yen

Course details

5500 yen(Tax included)

A special course made up of luxurious dishes.

[First] Seasonal soup

[Before] Assortment of 5 types of appetizers

[Stew] Beef tendon and lean meat stewed in red wine ~Served with baguette~

[Grilled] Conger eel meunière with tapenade sauce

[Grilled] Roasted duck meat ~Smoked aroma~

[Fried] Deep-fried shrimp and okra

[Fresh pasta] Peperoncino with minced meat and corn

【Dolce】

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/02 update